UDD-SIHM PUTS A MINDANAOAN TWIST ON DAGUPAN BANGUS, CLINCHES 3RD PLACE

Huge congratulations to our talented culinary team from the 𝐔𝐧𝐢𝐯𝐞𝐫𝐬𝐢𝐝𝐚𝐝 𝐝𝐞 𝐃𝐚𝐠𝐮𝐩𝐚𝐧 – 𝐒𝐜𝐡𝐨𝐨𝐥 𝐨𝐟 𝐈𝐧𝐭𝐞𝐫𝐧𝐚𝐭𝐢𝐨𝐧𝐚𝐥 𝐇𝐨𝐬𝐩𝐢𝐭𝐚𝐥𝐢𝐭𝐲 𝐌𝐚𝐧𝐚𝐠𝐞𝐦𝐞𝐧𝐭 𝐟𝐨𝐫 𝐬𝐞𝐜𝐮𝐫𝐢𝐧𝐠 𝟑𝐫𝐝 𝐏𝐥𝐚𝐜𝐞 in one of the city's most prestigious and highly anticipated annual cooking competitions!
Representing the University with pride and passion:
- 𝐎𝐥𝐢𝐯𝐞 𝐅𝐚𝐲𝐞 𝐋𝐨𝐫𝐞𝐳𝐜𝐨
- 𝐑𝐚𝐩𝐡𝐚𝐞𝐥 𝐀𝐪𝐮𝐢𝐧𝐨
- 𝐌𝐚𝐭𝐭 𝐌𝐜𝐜𝐨𝐲 𝐉𝐮𝐧𝐭𝐨
- 𝐌𝐚𝐤𝐢𝐬𝐢𝐠 𝐌𝐨𝐧𝐭𝐨𝐲𝐚 

The Winning Concept: A Mindanaoan Twist on Dagupan’s Best Our team took the humble Dagupan Bangus on a journey to Northern Mindanao. They showcased the incredible versatility of the milkfish through their signature 𝓑𝓪𝓷𝓰𝓾𝓼 𝓟𝓲𝓪𝓹𝓪𝓻𝓪𝓷, elevated by the bold, spicy kick of Palapa. The Main: Bangus Piaparan paired perfectly with aromatic Pineapple Fried Rice. The team demonstrated that this dish isn't just for formal dining—it’s also a soul-satisfying street food when paired with Roti. In addition, the team served a creative Ensalada featuring coconut strips, green mango, and pineapple, designed to create an "explosive" burst of freshness in every bite.

The Journey Continues While the heat in the kitchen was intense, our students embraced every second of the challenge. This 3rd-place finish is more than just a trophy—it’s a testament to their creativity and teamwork. Cheers to our future chefs! Thank you for putting UdD-SIHM on the culinary map!